Our Menu

Deviled egg salad, tomato relish, arugula, challah toast.

Fig mascarpone filling, maple syrup, strawberries, chantilly.

Pearl sugar waffles, maple syrup, strawberries, chantilly.

Pearl sugar waffles, chicken fingers, fig syrup, mascarpone cream, scallions.

Smoked applewood bacon, two eggs, home fries, grilled sourdough.

Two sunny side eggs, short rib, crushed potatoes, peppers, onions.

1/4 lb. smash patty, lettuce, tomato, cheddar, sunny side egg, bacon. Served with chips and pickle on the side.

Chorizo, cherry peppers, onions, cheddar cheese.

Olives, capers, roasted tomatoes, spinach, feta.

Tomatoes, onions, spinach, mushroom, mozzarella.

Pico de gallo, pickled jalapeños, cheese sauce.

Short rib, bacon, peppers, onions, cheddar.

Toasted with plain or veggie cream cheese on the side.

Toasted with plain or veggie cream cheese on the side.

Toasted with plain or veggie cream cheese on the side.

Toasted with plain or veggie cream cheese on the side.

Pictured is marble.

Cheddar or mozzarella cheese with egg.

Egg whites, avocado, mozzarella cheese, tomato, red onion.

Peppers, onions, chorizo sausage, cheddar cheese, and chipotle.

Spinach, roasted tomato, feta cheese, red onion, lemon aioli.

Smash burger patty, chorizo sausage, bacon, and cheddar cheese.

Potatoes with onions.

Strawberries, blueberries, apples, oranges.

Classic sea salt with southwestern queso or herb garlic butter parmesan with pomodoro.

Cilantro BBQ or buffalo parmesan.

Buffalo and ranch or Thai sweet chili parmesan.

Jalapeño-infused EVOO, sumac, chickpeas, and za'atar naan.

Seasoned potato chips, Southwest queso, pico de gallo, cilantro, and sour cream.

Sweet chili basil, mango, and scallions.

Rhode Island style, cherry peppers, pomodoro, and spicy aioli.

Marinated bluefin tuna with pickled English salad, avocado mousse, tamari, tortilla chips, micro wasabi.

Bluefin tuna, fried sushi rice, spicy kewpie, jalapenos, chili threads, scallions.

P.E.I mussels, shallots, parsley, nduja butter sauce, grilled scallion aioli.

Ipswich steamers, natural broth, lemon, butter, grilled baguette.

Cup $8.00 | Bowls $13.00 • Oyster crackers.

Crispy romaine, herb butter croutons, shaved Parmesan, and creamy Caesar dressing.

Arugula and romaine mix, Granny Smith apples, toasted walnuts, and apple cider vinaigrette.

Balsamic marinated cherry tomatoes, EVOO, arugula, basil, balsamic glaze, grilled baguette, cracked pepper, Maldon salt.

Mixed greens, red onions, feta, bell peppers, tomatoes, olives, toasted pita, roasted garlic sumac.

Mayo, lettuce, tomatoes, and onion.

Caramelized onions, lettuce, Cheddar cheese, and dockside burger sauce.

Applewood smoked bacon, lettuce, tomato, and avocado on grilled ciabatta.

Crispy golden clams on a toasted roll.

Marinated breast, lettuce, tomatoes, chipotle mayo, applewood smoked bacon, and Cheddar cheese on grilled ciabatta.

Lettuce, tomato, onions, and tartar sauce.

Cold with lemon aioli or hot with warm butter and parsley on a toasted brioche roll.

Chickpea spread, fried chickpea balls, cucumber, tomato, tahini, garlic aioli, EVOO, grilled naan.

Lettuce, tomato, red onion, bang sauce, brioche bun.

Fried clams, scallops, shrimp, haddock, and crispy fries with tartar sauce and coleslaw.

Fried clams and fries with tartar sauce and coleslaw.

Fried scallops and fries with coleslaw and tartar sauce.

Fried shrimp with fries, tartar sauce, and coleslaw.

Pick any two fried seafood items with fries, coleslaw, and tartar sauce.

New England style fried haddock with fries, coleslaw, and tartar sauce.

Fried clams with tartar sauce (no side included).

Fried scallops with tartar sauce (no side included).

Two pieces of fried haddock with tartar sauce (no side included).

Your choice of three fried seafood options with fries and tartar sauce.

Your choice of three fried seafood options with tartar sauce (no sides included).

Your choice of two fried seafood options with tartar sauce (no side included).

Fried shrimp with tartar sauce (no side included).

Sweet wine, mushrooms, garlic, shallots, and demi-glaze.

Baked with pomodoro sauce, mozzarella, and basil.

Dry wine, lemon, garlic, butter, tomatoes, and basil.

Garlic, cherry tomatoes, shallots, vodka, tomato cream sauce, sautéed spinach, parmesan.

Choice of Provençal, Fra Diavolo, or Pomodoro sauce, served with grilled baguette.

Egg dipped and pan-seared with garlic, parmesan, parsley, served with lemon white wine sauce.

Cavatappi pasta tossed with creamy sherry and cheddar, baked golden brown with parmesan panko crumbs.

House-marinated, seasonal vegetables, and whipped potatoes.

Florentine risotto with mushrooms, tomato, spinach, and brown butter garlic.

Shredded lettuce, pico de gallo, avocado, queso fresco, and cilantro crème fraîche.

New England style, Ritz panko crumbs, seasonal vegetables, and whipped potatoes. (Shown with seafood topping of shrimp and scallops — please specify)

Greek olives, capers, feta, roasted tomatoes, lemon garlic white wine, parmesan risotto.

Black beans, grilled corn, quinoa salad, salsa verde, chili threads.

Cajun crusted, mango arugula salad, avocado, chili glaze, lime.

Sesame crusted rare bluefin tuna, bok choy, seasoned sushi rice, pickled cucumber salad, miso glaze, ginger aioli, wasabi.