Dockside Pub 286 Humphrey Street

Caramelized onions, lettuce, Cheddar cheese, and dockside burger sauce

Lettuce, tomato, onions, and tartar

Classic sea salt with southwestern queso or herb garlic butter parmesan with pomodoro

Cilantro BBQ or buffalo Parmesan

Buffalo and ranch or Thai sweet chili Parmesan

Jalapeño infused EVOO, sumac, chickpeas, and za'atar naan

Seasoned potato chips, Southwest queso, pico de gallo, cilantro, and sour cream

Sweet chili basil, mango, and scallions

Rhode Island style, cherry peppers, pomodoro, and spicy aioli

Marinated blue fin tuna with pickled English salad, avocado mousse, tamari, tortilla chips, micro wasabi

Bluefin tuna, fried sushi rice, spicy kewpie, jalapenos, chili threads, scallions

P.E.I mussels, shallots, parsley, nduja butter sauce, grilled scallion aioli

Ipswich steamers, natural broth, lemon, butter, grilled baguette

Oyster crackers

Crispy romaine, herb butter croutons, shaved Parmesan, and creamy Caesar dressing

Arugula and romaine mix, Granny Smith apples, toasted walnuts, and apple cider vinaigrette

Oyster crackers

Balsamic marinated cherry tomatoes, EVOO, arugula, basil, balsamic glaze, grilled baguette, cracked pepper, maldon salt

Mixed greens, red onions, feta, bell peppers, tomatoes, olives, toasted pita, roasted garlic sumac

Mayo, lettuce, tomatoes, and onion

Caramelized onions, lettuce, Cheddar cheese, and dockside burger sauce

Applewood smoked bacon, lettuce, tomato, and avocado on grilled ciabatta

Crispy Golden Clams on a Toasted Roll

Marinated breast, lettuce, tomatoes, chipotle mayo, applewood smoked bacon, and Cheddar cheese on grilled ciabatta

Lettuce, tomato, onions, and tartar

Cold with lemon aioli or hot with warm butter and parsley on a toasted brioche roll

Lettuce, tomato, red onion, bang sauce, brioche bun

Fried clams, scallops, shrimp, haddock, and crispy fries with tartar sauce and coleslaw

fried clams and fries with a side of tartar sauce and coleslaw

Fried scallops and fries with a side of coleslaw and tartar sauce

Fried shrimp with fries and a side of tartar sauce and coleslaw

Pick any of our fried seafood with a side of fries, coleslaw and tartar sauce

New England style fried haddock and fries, coleslaw and tartar

Fried clams and a side of tartar sauce (no side included)

Fried scallops with side of tartar sauce (no side included)

Two pieces of fried haddock and tartar sauce (no side included)

Your choice of three fried seafood options with fries and tartar sauce

Your choice of three fried seafood options with tartar sauce (no side included)

Your choice of two fried seafood options with tartar sauce (no side included)

fried shrimp with tartar sauce (no side included)

Sweet wine, mushrooms, garlic, shallots, and demi glaze

Baked with pomodoro sauce, mozzarella, and basil

Dry wine, lemon, garlic, butter, tomatoes, and basil

garlic, cherry tomatoes, shallots, vodka tomato cream sauce, sauteed spinach, parmesan

Choice of provencal, fra diavolo or pomodoro, grilled baguette

Egg dipped and pan seared with garlic, parmesan, parsley, served with lemon white wine sauce

Cavatappi pasta tossed with creamy sherry and Cheddar baked golden brown with Parmesan panko crumbs

House-marinated, seasonal vegetables, and whipped potatoes

Florentine risotto with mushrooms, tomato, spinach, and brown butter garlic

Shredded lettuce, pico de gallo, avocado, queso fresco, and cilantro crème fraiche

New England style, Ritz panko crumbs, seasonal vegetables, and whipped potatoes. (Shown is with our Seafood Topping with Shrimp and Scallops) Please note which one.

Greek olives, capers, feta, roasted tomatoes, lemon garlic white wine, parmesan risotto

Black beans, grilled corn, quinoa salad, salsa verde, chili threads

Cajun crusted, mango arugula salad, avocado, chili glaze, lime

sesame crusted rare bluefin tuna, bok choy, seasoned sushi rice, pickled cucumber salad, miso glaze, ginger aioli, wasabi

Butter & cheese or marinara

Classic sea salt with southwestern queso or herb garlic butter parmesan with pomodoro

Cilantro BBQ or buffalo Parmesan

Buffalo and ranch or Thai sweet chili Parmesan

Seasoned potato chips, Southwest queso, pico de gallo, cilantro, and sour cream

Southwest cheese sauce, chopped bacon, scallions, cilantro sour cream.

Sweet chili basil, mango, and scallions

Rhode Island style, cherry peppers, pomodoro, and spicy aioli

Oyster crackers

Oyster crackers

Fried shrimp with fries and a side of tartar sauce and coleslaw

Shredded lettuce, pico de gallo, avocado, queso fresco, and cilantro crème fraiche

New England style fried haddock and fries, coleslaw and tartar

5 burgers of your choice; Dockside Smash Burgers or Smash Burger Classic - sides not included

Vodka, elderflower, grapefruit, lemon, orgeat, splash of club soda

Rum, more rum, another really cool rum, some juices, and a whole lotta love. Everything you want to drink while sitting on a dock.

Jalapeno tequila, cointreau, lime juice, agave, garnished with salt or sugar rim (by request) and a lime wedge

1800 Coconut Tequila, Cointreau, lime juice, coconut cream

Gosling’s rum and ginger beer and a lime

Looks like a sunset but tastes like sangria. Fruit juices, cinnamon, red wine

Tito's, llime, ginger beer

tequila, lime, ginger beer

Irish whiskey, lime, ginger beer

Makers Mark bourbon, cider, lime, ginger beer

Tito's, Pama liqueur, lemon, sugar, apple cider

Casamigos Anjeo, agave, brwn sugar, chocolate bitters, mezcal all in a cherry wood smoked glass.

Ocho Reposado tequila, ginger liquor, agave, lemon juice, orange juice, ginger beer

Blanco tequila, lime juice, agave with your choice of flavor: original, strawberry, blackberry or passion fruit

Casamigos Reposado tequila, cointreau, turmeric, agave, jalapeno, cracked pepper

Elijah Craig Rye, sweet vermouth, campari

Citrus vodka, triple sec, strawberry, lemonade 25% of proceeds go to the Save King's Beach Fund

The classic! Aperol, Prosecco, club soda

Espresso, espresso vodka, Bailey's, Kahlua (creamy or dark)

Citron vodka, Cointreau, lemon, simple, half sugar rim

Kettle One Botanical, mint, cucumber

Tito's, olives, brine

Tanqueray gin, Maraschino liquor, Green Chartreuse, lime

Tito's, sugar, lime, fresh basil

Bombay Saphire, Kettle One, Lillet Blanc

Same look, sweeter taste with layers of Cazadores Cafe and Bailey’s

A literal shot in the dark, whatever is in the bag is coming your way, no returns!

You know it. You love it.

A shot of our worst whiskey, followed by a shot of our finest pickle juice as a chaser

white rum, sugar, lime

Citrus vodka, pineapple juice, hazelnut liquor, lemon

Light and amber rums, orgeat almond syrup, OJ, pineapple juice, dark rum float

Plantation dark rum, cream of coconut, orange juice, pineapple juice, nutmeg, with a tiny sprinkle of vacation vibes

(Limit 2) Light rum, spiced rum, dark rum, apricot brandy, oj, pineapple, grenadine, falernum. One too many and you’ll be… well, a zombie

When lost at sea, this concoction will cut through the fog- and clear your rhumb line. Made with Mt Gay rum.

4.20%

5.00%

4.20%

4.60%

5.00%

4.70%

Stanford, CT 04% Hazy IPA

0.00%

Orono, ME 7.2% New England IPA

Middlebury, VT 7.4% Rugged Brown Ale

Black Cherry

Watermelon, Pineapple

Elderberry or Huckleberry

Original

Russian River Valley, California

Italy

Knotty Vines, California

Broadside Cabernet, Paso Robles, California

“East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. 7% Freeport, ME

7.8% double IPA - Woburn, MA

7.8% double IPA - Woburn, MA

4.2% Irish dry stout. Dublin, IRE